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Mini Honeyglow® Pineapple Chicken Meatballs

6 servings Prep Time: 10 minutes Cook Time: 10 minutes

1 pound ground chicken

½ cup Del Monte Honeyglow® Pineapple, finely diced

⅓ cup green onions, finely chopped

1 large egg

¼ cup fine dry breadcrumbs

2 garlic cloves, minced or grated

1” piece fresh ginger, peeled and minced or grated

1 tablespoon soy sauce or tamari

2 teaspoons toasted sesame oil

½ teaspoon black pepper

½ teaspoon red pepper flakes

1 cup prepared teriyaki sauce

  1. Preheat the broiler and place an oven rack 8” from the heat. Lightly oil a large sheet pan.
  2. In a large bowl, combine chicken, Honeyglow® pineapple, green onions, egg, breadcrumbs, garlic, ginger, soy sauce, sesame oil, pepper, and pepper flakes. Mix together with your hands until just combined.
  3. Measure out chicken mixture using a tablespoon. Roll each portion into a ball between the palms of your hands and place on prepared sheet pan.
  4. Broil until lightly browned and the internal temperature reaches 165℉, 8-10 minutes.
  5. Serve meatballs warm with teriyaki sauce.