Your browser looks a bit too ripe!
We have detected that you may be using a browser that is no longer supported by our website. To explore our website to its fullest potential, try using a newer browser!

Mini Honeyglow® Pineapple Chicken Meatballs

6 servings Prep Time: 10 minutes Cook Time: 10 minutes
  • 1 pound ground chicken
  • ½ cup Del Monte Honeyglow® Pineapple, finely diced
  • ⅓ cup green onions, finely chopped
  • 1 large egg
  • ¼ cup fine dry breadcrumbs
  • 2 garlic cloves, minced or grated
  • 1” piece fresh ginger, peeled and minced or grated
  • 1 tablespoon soy sauce or tamari
  • 2 teaspoons toasted sesame oil
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper flakes
  • 1 cup prepared teriyaki sauce
  1. Preheat the broiler and place an oven rack 8” from the heat. Lightly oil a large sheet pan.
  2. In a large bowl, combine chicken, Honeyglow® pineapple, green onions, egg, breadcrumbs, garlic, ginger, soy sauce, sesame oil, pepper, and pepper flakes. Mix together with your hands until just combined.
  3. Measure out chicken mixture using a tablespoon. Roll each portion into a ball between the palms of your hands and place on prepared sheet pan.
  4. Broil until lightly browned and the internal temperature reaches 165℉, 8-10 minutes.
  5. Serve meatballs warm with teriyaki sauce.