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Honeyglow® Pineapple Yogurt Bark

6 servings Prep Time: 10 minutes (plus 3 hours freezing time) Cook Time: 0 minutes

2 cups plain Greek yogurt (preferably low-fat or full fat)

¼ cup runny honey

½ teaspoon vanilla

¾ cup ½” cubes Del Monte Honeyglow® Pineapple

½ cup blueberries

½ cup prepared granola

  1. Line a large sheet pan with parchment paper.
  2. In a medium bowl, whisk to combine yogurt, honey, and vanilla.
  3. Scrape yogurt mixture onto prepared sheet pan and spread out in an even layer.
  4. Sprinkle yogurt with Honeyglow® pineapple, blueberries, and granola, then freeze until solid, about 3 hours.
  5. Break or cut bark into pieces. Store in the freezer.