![](https://www.honeyglowpineapple.com/wp-content/uploads/2023/07/Del-Monte-Pineapple-Poke-Cake_Desktop.jpg)
![](https://www.honeyglowpineapple.com/wp-content/uploads/2023/07/Del-Monte-Pineapple-Poke-Cake_Mobile.jpg)
Honeyglow® Pineapple Poke Cake
Serves 15 slices
Prep Time: 12 minutes
Cook Time: 28 minutes
Directions:
- 1/2 Fresh Del Monte Mini Honeyglow® Pineapple
- 1/4 cup coconut cream
- 1 box yellow cake mix
- 1.8 oz. Container of whipped topping
- Make box cake mix according to package directions.
- Once the cake has cooled for a few minutes, poke holes all over the cake. Set aside. Prep the Fresh Del Monte Mini Honeyglow® Pineapple by removing the skin.
- Cut half of the pineapple into chunks. Place chunks into a blender along with the coconut cream.
- Blend until you reach a smooth consistency. Pour the mixture over the cake and spread using a spatula.
- Add whipped topping over the cake and spread. Serve and enjoy!
![](https://www.honeyglowpineapple.com/wp-content/themes/Honeyglow/img/nutrition-hexagons-left.png)
![](https://www.honeyglowpineapple.com/wp-content/themes/Honeyglow/img/nutrition-hexagons-right.png)